Grabe.. i realized that i'm gonna graduate already
and that is just such a happy thought.

hay... I'm so over all the drama!
IT'S TIME TO CELEBRATE!
my dad's been askin' me what kind of celebration i'd like.
wala pko masagot. hmmm... any suggestions?

ang saya saya, March 26, 2009 is the end of my college chapter and the launch of a new one + + + it's also my birthday!
yey me...

) hihi
it's the best birthday gift i've given myself so far.
plus i got ahold of my *funds* that my ninong setup 4 me when i was young kaya it's time to Celebrate! Woohoo!
shopping here i come!

aaaaaaaaaaaaaaaahhhhhhhhhhhhhhhh!!!!!!!!!!!!!
hay.... wahahahahahahahhahahahhahaha!!!!!!!!!!!!!!!!!!!!!!
wekekekekekkeke...!!!!
*(wala na baliw na... tsk tsk... d man lang umabot sa graduation...)*
ahihi...
anyway, since wala ako mxdo gngwa d2 sa bahay... luto ako ng luto!
i think na perfect ko na ung whipped cream ko and ice blended drink tricks.
nag practice ako ng different techniques para ma-perfect ko ung recipe.
and speaking of perfecting recipes na perfect ko na din, (i think...)
yung spicy tuna taco sandwich ko. pinagtripan ko sis ko at bro ko,
nanalo tong recipe na toh sa century tuna cook-off 2 years ago ata?
hehe.. its my original recipe.
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Soft Taco Tuna Sandwich!
Sauce:
184g can of Century tuna solid in water
2/3 c tomato sauce
1tbsp hot sauce
½ tsp hot pepper flakes
1 tsp cumin powder
1tsp all-spice powder
Filling:
1 avocado cut into thin slices (drizzle with a little calamansi juice to avoid browning)
½ c chopped tomatoes
2 c chopped lettuce
¼ c chopped onions
1 c grated cheese
Topping:
Creamy Garlic Dressing
½ c plain yoghurt (if not available cream cheese or mayo will do)
2 stalks of green onion finely chopped
3 large garlic cloves, crushed and finely chopped
½ tsp salt
½ tsp pepper
½ tsp sugar
Soft Taco, any flat bread or even Ciabbata, or any crusty bread will do.
Recipe:
Drain tuna. Sauté tuna in garlic and onions then add hot pepper flakes, cumin powder and all-spice powder. Add tomato sauce and hot sauce. Simmer on low for 5 minutes and then turn off the heat. Try not to break up the tuna chunks too much. You want it to be a lil chunky.
Arrange filling on a serving platter and get a slice of bread.
First add tuna sauce, and then add onions, lettuce, tomatoes and cheese on top of each other. Put avocado slices on sides. Then top with creamy garlic dressing, and another slice of bread.
Serves 6